Takes minutes to prep and you end up with juicy pork chops smothered in a creamy sauce This is a great entre for THM S dinners, low carb or keto diets. Ladle mushroom gravy on top of pork chops. Instant Pot Sour Cream Pork Chops are an easy and delicious dinner recipe your whole family will love. Add the remaining butter to the pot, allowing it to melt and coat the bottom. STEP TWO: Once seared, remove the chops from the Instant Pot. Season your pork chops and carefully sear for about 2 minutes on each side. Add the chicken stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot (they. STEP ONE: Set your Instant Pot to the Saute function and add half a tablespoon of butter. Allow to thicken slightly, about 3 minutes. Cook Pork Chops: Turn your Instant Pot off. We hope you enjoy this Instant Pot Pork Chops Recipe. Whisk whipping cream, flour, and browning sauce together in a measuring cup. ADD MUSHROOMS – You can add some sliced mushrooms to this recipe if you’d like.ĪLSO CHECK OUT THESE AIR FRYER PORK CHOPS!.So make sure you get a good sear during this process. So you achieve this by using the saute mode to saute your meat before pressure cooking it. MAKE SURE YOU GET A GOOD SEAR – While the Instant Pot always gets juicy, tender pork chops, pressure cooking alone doesn’t get you a good sear.When you deglaze like this, it will add flavor to the gravy and also help to prevent a burn notice. make sure valve is set to the sealing position. Place pork chops on top of potatoes and carrots. Have you ever made Pressure Cooker Boneless Pork Chops before This easy Instant Pot Pork Chops Recipe will surprise you with flavor. Press cancel on instant pot and add in potatoes, carrots, Worcestershire sauce, garlic powder, and dried mustard powder and stir.

If you make a purchase through links on our site, we may earn a commission. Get a wooden spoon and scrape all the brown bits (it’s called fond) of the bottom of the pot. Ap, Updated on NovemCarrie Barnard This post may contain affiliate links. GET THE FOND – After you saute your pork chops and add the ingredients for your sauce.Allow to thaw overnight in your refrigerator. Just allow them to fully cool and put in a freezer bag. Clip the bag to the side of the pot or container to keep it in place and cook the chops at 140 F for 1 hour and up to 3 hours (generally the same result within this time window). This recipe reheats just fine in the microwave. Fill a large pot or container with water and set the sous vide machine to 140 F. Store leftover in an Airtight Container in your refrigerator. What To Serve With Instant Pot Pork Chops If these pork chops were frozen, all you need to do is add a few minutes (I usually will double cook time) to the pressure cooking time and you are good to go, just note that it will take more time for your pressure cooker to come to pressure if you are using frozen meat. Can You Cook Frozen Pork Chops in Instant Pot?Īlso, your pressure cooker allows you to cook frozen proteins with ease.

Boneless pork loin chops instant pot